Passed Appetizers Salads Plated Appetizers Plated Entrees Buffets Kids Traditional Fare Desserts

Ricotta-Spinach Gnudi Sage Brown Butter, Parmesan Crab, Tomato and Zucchini Stuffed Squash Blossom Fitters Sweet Galic-Basil Puree Braised Chicken Ravioli Swiss Chard, Toasted Garlic Broth Mushroom Cannelloni Marinara, House-made Ricotta Chicken Satay Peanut Sauce, Vegetable Slaw Rosemary Roasted Asparagus White Bean Puree, Mushroom Tempura Chick Pea Pancake Grilled Radicchio, Charred Cucumber-Yogurt Sauce Beef Carpaccio Arugula, Shaved Mushroom, Parmesan These items may contain raw or uncooked ingredients. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness.